Mashed Sweet Potatoes -dinner style

With November just around the corner the way this year is flying by make sure you keep track of this recipe. Stay tuned for the dessert style version!

Ingredients:
4 pounds sweet potatoes, peeled and cut into 1/2 inch chunks.
4 tbsp margarine or butter
3 tbsp soy sauce
1 green onion

Directions:
In 5- to 6- quart saucepot place potatoes in just enough water to cover; on high heat bring to a boil.
Reduce heat and to a medium low, cover and cook 10-15 minutes or until potatoes are tender.
Drain well.

In the same saucepot, melt margarine over medium heat, add soy sauce and potatoes.
With potato masher (though I use a hand-blender), mash potatoes until almost smooth.
Transfer to a serving bowl and sprinkle with sliced green onions.