Italian Cheese & Pepper Biscuits

Using my biscuit recipe here:
http://maidenmother.blogspot.com/2008/09/homemade-bisquits.html
prepare biscuits as recipe follows with the exceptions of adding:

1/4 c. freshly grated Pecorino Romano cheese (or even a bagged Italian cheese blend)
1/4 tsp. ground pepper (again I use Kirklands Signature). Mixing these ingredients into the dry portion of the biscuit recipe.

Then add vegetable juice (like V8) in place of the milk.

Drop dough by a scant onto a large ungreased cookie sheet and bake for 10-15 minutes.